Red Star Angel Cream is a mixture designated especially for Angel Food and other foam cake production where it replaces the Cream of Tartar. This Angel Cream controls the pH of egg whites more effectively than Cream of Tartar, resulting in increased volume and a more uniform texture of the finished cakes.
- The shelf life of unopened packages is 24 months from the production date
- Store in cool, dry conditions
- Do not leave opened packs exposed
