Nuova Simonelli makes the machines world barista champions choose to compete on.
T3 temperature control, soft infusion, and barista-friendly ergonomics come standard — because the brand's benchmark is competition performance, not just commercial adequacy.
Pre-Infusion
Gentle pre-infusion saturates the puck before full pressure is applied. More even extraction, less channeling — the technique that separates good espresso from great espresso.
Commercial Build Quality
Stainless steel construction, commercial-grade components, and professional serviceability. Built to run daily and be maintained on a commercial schedule — not a consumer appliance.

