Nuova Simonelli makes the machines world barista champions choose to compete on.
T3 temperature control, soft infusion, and barista-friendly ergonomics come standard — because the brand's benchmark is competition performance, not just commercial adequacy.
Pre-Infusion
Gentle pre-infusion saturates the puck before full pressure is applied. More even extraction, less channeling — the technique that separates good espresso from great espresso.
Volumetric Dosing
Program shot volumes once and the machine doses precisely every time. Baristas can focus on the customer, not the cup — consistency at speed, every service.
2-Group Configuration
Dual-group layout supports two baristas working simultaneously. Double the output without doubling the footprint — the standard for mid-to-high-volume café service.
Coffee Cart Ready
Compact design, durable build, and reliable extraction performance make it a proven choice for mobile coffee operations. Pull consistent shots on location, at events, and in the market.
