Mavam builds the machine that gets out of the way.
The under-counter design puts the extraction engine below the bar — giving the barista a clean workspace, freeing up counter real estate, and delivering consistent espresso from a hidden system that the customer never sees.
Pre-Infusion
Gentle pre-infusion saturates the puck before full pressure is applied. More even extraction, less channeling — the technique that separates good espresso from great espresso.
1-Group Compact Design
Single-group form factor keeps the footprint tight without sacrificing performance. The right size for coffee carts, small cafés, and high-end home bars where space is a constraint and quality is not.
Commercial Build Quality
Stainless steel construction, commercial-grade components, and professional serviceability. Built to run daily and be maintained on a commercial schedule — not a consumer appliance.
