Mavam builds the machine that gets out of the way.
The under-counter design puts the extraction engine below the bar — giving the barista a clean workspace, freeing up counter real estate, and delivering consistent espresso from a hidden system that the customer never sees.
Pre-Infusion
Gentle pre-infusion saturates the puck before full pressure is applied. More even extraction, less channeling — the technique that separates good espresso from great espresso.
Pressure Profiling
Manual or electronic pressure profiling gives the barista control over extraction dynamics. Pull different coffees at their ideal pressure curve — the tool for specialty programs that go beyond the standard 9-bar formula.
2-Group Configuration
Dual-group layout supports two baristas working simultaneously. Double the output without doubling the footprint — the standard for mid-to-high-volume café service.
Commercial Build Quality
Stainless steel construction, commercial-grade components, and professional serviceability. Built to run daily and be maintained on a commercial schedule — not a consumer appliance.
