LorAnn's Strawberry baking & flavoring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts.
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Heat-stable, water-based flavoring that retains its strength during baking
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Add it instead of using Strawberries or in addition to the fruit to add a punch of Strawberry flavor. Use in any recipe as you would a raspberry extract.
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Perfect for both high-temperature and no-bake recipes
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Fantastic for baked goods like cakes and cookies, plus frostings, glazes, and fondants
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Easy 1:1 substitute for traditional extracts in any recipe
- Kosher - Star-K Kosher Certification, Baltimore, MD. Pareve.
