LorAnn's Red Velvet Bakery Emulsion adds the rich taste and color of classic red velvet cake in one easy step!
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Heat-stable, water-based flavoring that retains its strength during baking
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Perfectly blended to give your favorite red velvet recipe an irresistible flavor and a lush, deep red color.
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Perfect for both high-temperature and no-bake recipes
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Fantastic for baked goods like cakes and cookies, plus frostings, glazes, and fondants
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Easy 1:1 substitute for traditional extracts in any recipe
- Kosher - Star-K Kosher Certification, Baltimore, MD. Pareve.
