Izzo Vivi Flat 2 Group
Two E61 group heads. Rotary pump. Built for cafes that won't tolerate inconsistency.
The Vivi Flat 2 Group pairs Faema E61 group heads with a rotary pump for quiet, stable pressure across both stations. Excellent temperature stability keeps your shots consistent from open to close, and flexible water supply options — tank or direct line — let you install it wherever your cafe needs it.
The E61 group head design has been a commercial standard for decades because of its thermosyphon circulation system — hot water flows continuously through the group, keeping it at a stable temperature even between shots. The rotary pump maintains smooth, even pressure with less vibration and noise than vibratory alternatives, which matters in a cafe where you're pulling dozens of shots per hour. With both tank and direct water connection available, you choose the plumbing setup that fits your space without compromising performance.
Faema E61 Group Heads
Two E61 groups deliver excellent temperature stability through continuous thermosyphon circulation. Consistent extraction across both stations, all day long.
Rotary Pump
Delivers smooth, stable pressure with minimal noise. Quieter operation means a better experience for your customers and your staff.
Flexible Water Supply
Connect directly to your water line or run from the internal tank. Install where you need it — no plumbing rework required.
Compact Commercial
Two-group performance in a footprint that fits smaller cafe counters and specialty bars. Commercial output without dominating your workspace.
Automatic Dosing
Programmable volumetric dosing for repeatable shots across shifts. Your baristas deliver the same quality whether it's their first hour or their last.
Great Fit
Specialty cafes and coffee shops that need two-group capacity with consistent temperature. New cafe builds looking for a reliable machine at a competitive commercial price point. Mobile coffee operations that benefit from tank and direct-line flexibility.
Not The Best Fit
Home users — this is a commercial machine built for volume. Ultra-high-volume shops pulling 200+ drinks per hour that need a three-group setup. Cafes that require multi-boiler independence for different brew temperatures on each group.
