Designed for precision and performance, this essential tool effortlessly scores dough to create the perfect ventilation slits, allowing breads like baguettes and artisan loaves to rise beautifully in the oven.
The double-edged stainless steel blade ensures clean, accurate cuts, while the beveled design mimics the natural curves of dough, resulting in elegant, decorative scoring that enhances both appearance and texture. For added convenience and safety, the lame comes with a protective cover that snaps securely into place, keeping the blade clean and ready for the next bake.
With this professional-grade bread lame, achieving light, airy, and visually stunning loaves is easier than ever.
Length: 6"
Width: 1"
Height: 1/2"
