Precision pours start with the right vessel.
A quality shot glass calibrated for espresso gives baristas a visual and tactile reference for yield — the small tool that connects the machine to the recipe.
Heat-Resistant Glass
Tempered for espresso temperatures — won't crack from direct group head extraction.
Clear Graduation Marks
Measurement markings let baristas verify yield at a glance. Quick visual confirmation of your target output.
Pouring Spout
Precision spout controls pour direction — clean transfer from shot glass to cup without drips.
Barista Durability
Commercial-grade construction for daily barista use. The tool that survives the bar.

