Use LorAnn's Rum flavor Emulsion in any of your frostings and baked goods to experience the deliciously rich flavor of rum without the taste of alcohol (contains less than 2% alcohol). Use it anywhere you would a rum extract - and get more flavor!
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Heat-stable, water-based flavoring that retains its strength during baking
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Use it anywhere you would a rum extract - and get more flavorful results! 1 teaspoon baking extract = 1 teaspoon emulsion
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Perfect for both high-temperature and no-bake recipes
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Fantastic for baked goods like cakes and cookies, plus frostings, glazes, and fondants
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Easy 1:1 substitute for traditional extracts in any recipe
- Kosher - Star-K Kosher Certification, Baltimore, MD. Pareve.
