Each batch is approx. 3 pounds and covers a 10" - 12" cake.
Marshmallow fondant is an easy-to-make, pliable, and delicious alternative to traditional fondant. Its smooth texture and sweet, vanilla-like taste make it perfect for covering cakes, cupcakes, and cookies.
Below is my favorite recipe. It costs approximately $6 to $7.50 per batch.
My recipe:
12 oz. large marshmallows1-2 Tbsp light corn syrup
1-2 Tbsp water
2-pound bag of powdered sugar
¼ - ½ tsp Tylose powder
(Insert video here or link to instructions)
For convenience's sake, I've packed up some for you. The selling price is higher than if you were to buy the ingredients yourself, but I've thrown in some freebies!
Thanks, Karolyn
What's included when purchased here:
- Large marshmallows (12 oz)
- Corn syrup solids
- Powdered sugar (32 oz)
- Tylose powder
- Discount Code for your next Oasis order
- 1-Month free to my online Kake Academy
- Link to my instruction video
For all of Karolyn's favorite items, Click Here.
