This silicone mat is necessary for any baker, perfect for shaping and molding sugar up to 425 degrees Fahrenheit. It effectively contains messes and aids in fondant transfer to cakes. Keep a few mats on hand at your bakery, restaurant, or cafe for convenient use on cookie sheets. Not only is it useful for fondant and gumpaste, but it also makes handling cookie, pizza, and pasta dough easier. With a thickness of 1.3 mm, this mat is sturdy enough for fondant transfer and can be cut to fit 2 full-size sheet pans or 4 half-size sheet pans for baking. Non-Stick.
36" x 24" by 1.3 mm thick.
- BPA Free
- Dishwasher Safe
- Over Safe up to 425 Degrees F
- Freezer Safe
- Microwave Safe
