Mazzer has been setting the standard for commercial espresso grinding since 1948.
Flat burrs, robust motors, and stepless micrometric adjustment — the Mazzer range is built to dose precisely and grind consistently across thousands of shots without losing calibration.
Flat Burrs
Flat burr geometry produces a narrow particle distribution — more uniform grind size, more even extraction, more consistent espresso. The burr type preferred for espresso in high-quality commercial environments.
Precision Grind Adjustment
Accurate grind size control across the espresso range. Dial in your recipe and return to it reliably between coffees and roasts.
Commercial-Grade Motor
High-torque motor handles continuous commercial loads without heat buildup. Consistent particle size across a full day of service — no performance degradation under sustained use.
Burr Quality
Precision-machined burrs deliver consistent particle size across the grind range. Uniform distribution means more even extraction — and better-tasting espresso in the cup.