Mavam builds the machine that gets out of the way.
The under-counter design puts the extraction engine below the bar — giving the barista a clean workspace, freeing up counter real estate, and delivering consistent espresso from a hidden system that the customer never sees.
Pressure Profiling
Manual or electronic pressure profiling gives the barista control over extraction dynamics. Pull different coffees at their ideal pressure curve — the tool for specialty programs that go beyond the standard 9-bar formula.
3-Group Configuration
Runs 3 groups simultaneously for high-volume service. Multiple baristas, multiple stations, consistent output — built for the throughput that busy cafés and events demand.
Commercial Build Quality
Stainless steel construction, commercial-grade components, and professional serviceability. Built to run daily and be maintained on a commercial schedule — not a consumer appliance.