La Cimbali has been at the center of Italian espresso culture for over a century.
From the M100 to the super-automatics, the engineering priority is the same: precise temperature, consistent pressure, and an interface that lets baristas focus on the coffee.
Bean-to-Cup Automation
Grinds, tamps, extracts, and delivers in a single automated cycle. Consistent output without a trained barista at every station — the solution for offices, hotels, and high-traffic service points.
Automatic Cleaning Cycles
Self-cleaning programs run automatically — backflush, rinse, and descaling cycles maintain hygiene and performance without manual intervention.
Programmable Recipes
Store and recall drink recipes for consistent output regardless of who's operating the machine. Every cup matches the recipe, every time.
Touchscreen Interface
Intuitive touchscreen control simplifies operation. Staff can run the machine with minimal training — no barista skills required for quality output.
Automated Milk System
Integrated milk frothing system textures milk to the right temperature and consistency automatically. Latte and cappuccino quality without manual steaming technique.